Deviled Eggs - cooking recipe

Ingredients

8 hard-boiled eggs, shelled
1/2 tsp. prepared mustard or 1/8 tsp. dry mustard
2 tsp. vinegar
paprika
4 Tbsp. Miracle Whip
1/4 tsp. salt
1/8 tsp. pepper
1/2 tsp. sugar

Preparation

Cut boiled eggs in half lengthwise.
Remove yolks; set whites aside.
In a small bowl, mash yolks.
Stir in seasonings.
Mix well.
Spoon yolk mixture into egg white halves.
Put into egg tray or platter and sprinkle with paprika.
Garnish with parsley, if desired.
Makes 16.