Little Ham Sandwiches - cooking recipe

Ingredients

1 Tbsp. poppy seed
1 Tbsp. dry mustard
1 Tbsp. onion flakes
1 stick margarine, softened
1 lb. shaved ham
1/2 lb. sliced Swiss cheese
3 pkg. Pepperidge Farm rolls

Preparation

Take rolls out of pan in one whole piece.
Cut in half so you have a top and bottom.
Mix first 4 ingredients and spread on bottom half of rolls.
Add ham and cheese.
Put top half of rolls on and put back in pan.
Cut rolls into individual servings.
Cover with foil and heat thoroughly, 20 to 30 minutes at 350\u00b0.