Ingredients
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1 (16 oz.) Breakstone sour cream
1/2 c. pizza sauce
1/2 tsp. garlic powder
1 (16 oz.) pkg. shredded Mozzarella
2 Tbsp. grated Parmesan
1 c. sliced pepperoni
Preparation
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Mix sour cream, pizza sauce, garlic powder and Parmesan. Spread on a large serving platter.
Sprinkle with Mozzarella.
Top with pepperoni.
Refrigerate until ready to serve.
Serve with chips or bread sticks.
Makes 4 1/2 cups.
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