Baked Fish - cooking recipe

Ingredients

fish fillets
Tony Chacheres
1/4 to 1/2 c. melted butter
1 to 2 lemons, cut in thin slices

Preparation

Lay fillets on large cookie sheet, skin side down.
Sprinkle with seasoning and butter.
Place lemon slices on each fillet. Cook, uncovered, at 350\u00b0 about 45 minutes or until thin edges get crisp.