Oatmeal Caramel Bars - cooking recipe

Ingredients

2 c. oatmeal
2 c. flour
1 1/2 c. brown sugar
2 tsp. cinnamon
2 eggs, beaten
1 c. butter or margarine
2 (14 oz.) caramels
2 cans sweetened condensed milk

Preparation

Combine oats, flour, sugar, cinnamon and eggs; mix well.
Cut in butter until crumbly.
Reserve 4 cups mixture.
Press remainder in bottom of 10 x 15 pan.
Bake at 350\u00b0 for 15 minutes.
In saucepan, melt caramels and sweetened condensed milk.
Pour over crust and top with rest of crumbs.\tBake an additional 20 minutes until golden brown.