Baked Spaghetti - cooking recipe

Ingredients

1 lb. thin spaghetti, cooked
1 lb. hamburger, browned
1 (12 oz.) pkg. frozen cauliflower
6 Tbsp. grated Italian cheese
2 eggs, beaten
1 (32 oz.) jar spaghetti sauce

Preparation

Spray a 9 x 13-inch pan with cooking spray.
Spread 1/4 of sauce on bottom pan.
Layer 1/3 spaghetti on top of sauce. Arrange 1/3 cauliflower over sauce; sprinkle with hamburger.
Pour eggs evenly over all.
Add another layer of sauce and sprinkle with 2 tablespoons cheese.
Repeat 2 more times, ending with sauce and cheese.
Bake at 375\u00b0 for 45 minutes.