Chicken And Dumplings - cooking recipe

Ingredients

1 whole chicken
1 c. water
2 c. flour
salt and pepper

Preparation

Cook chicken for 1 hour and 15 minutes.
After chicken is done, let it simmer on low heat.
Flavor with salt and pepper. Mix water and flour to make dough. Mix well.
Take about 1 cup flour and sprinkle on a table or board and roll dough with a roller until dough is flat.
Cut with knife into strips. Pinch strips into pieces and drop into cooker of chicken and broth.