Tiny Pecan Pies - cooking recipe

Ingredients

3/4 c. firmly packed brown sugar
1 Tbsp. butter or margarine, softened
1 egg
dash of salt
1 tsp. vanilla extract
1/2 c. coarsely chopped pecans
Pastry Shells (recipe follows)

Preparation

Combine
first\t5
ingredients in a small bowl; beat at medium speed
of\telectric
mixer just until smooth.
Layer 1 teaspoon pecans, 1 teaspoon filling and 1/2 teaspoon pecans in each\tpastry shell.
Bake pies at 325\u00b0 for 25 minutes or until filling is set. Yield:
2 dozen.