Jam Cookies - cooking recipe

Ingredients

1/2 c. shortening
1/2 tsp. salt
1 egg
1/3 c. sugar
1 tsp. vanilla
1 2/3 c. flour

Preparation

Blend
shortening, sugar, salt, vanilla and egg. Beat until smooth and creamy. Drop from teaspoon onto greased cookie sheet. Make center and fill with jam or marmalade.
Bake at 375\u00b0 for 10 to 12 minutes.