Shrimp Mull(Makes 10 To 14 Servings) - cooking recipe

Ingredients

2 qt. water
1 can tomato soup
1 whole thinly sliced lemon
2 cans tomatoes
2 cloves garlic, sliced
2 c. diced bacon
2 c. chopped onion
1 c. chopped celery
15 drops Tabasco sauce
2 Tbsp. Worcestershire
1/4 tsp. curry powder
1 tsp. celery seed
1 (14 oz.) bottle catsup

Preparation

Into a heavy kettle, put first 5 ingredients.
Brown bacon and onion in frying pan.
Add remaining ingredients to kettle.
Cook at boil for 2 hours.
Add 5 pounds raw peeled shrimp.
Cook gently for 1 hour.
Add 3/4 cup to 1 cup sherry and thicken with cracker crumbs.
Serve over cooked rice with grated, shake on spaghetti cheese on top (to taste).