Bean And Corn Casserole - cooking recipe

Ingredients

1 (10 1/2 oz.) can cream of mushroom soup
1 can Shoe Peg corn, drained
1 can French-style green beans, drained
1 stick butter or margarine
1/2 c. sour cream
pinch of salt
1/2 c. chopped onions
1 (4 oz.) can mushrooms
1 roll Ritz crackers, crushed
1/2 c. grated Cheddar cheese

Preparation

Mix green beans and corn.
Put into a greased casserole dish (7 x 10-inch).
Mix soup, sour cream, Cheddar cheese, onions and salt.
Spread over beans and corn.
Mix melted margarine with crushed crackers.
Spread on top of casserole and bake 45 minutes at 350\u00b0 uncovered.