Coconut Pie - cooking recipe

Ingredients

1 stick margarine
2 c. sugar
5 large eggs
3/4 c. buttermilk
1 tsp. vanilla
1 1/2 c. coconut

Preparation

Pour coconut into 2 pie shells.
Beat rest of ingredients together and pour over coconut.
Bake at 350\u00b0 for 40 to 45 minutes.