Cranberry Salad - cooking recipe

Ingredients

4 (3 oz.) pkg. red raspberry gelatin
2 c. boiling water
1/2 c. cold water
2 c. fresh cranberries (ground)
2 oranges, unpeeled, seeded and ground
2 apples, unpeeled, cored and ground
1 (15 1/4 oz.) can crushed pineapple with liquid
1 c. sugar
1 c. chopped pecans

Preparation

Dissolve gelatin in boiling water.
Add cold water and chill until consistency of unbeaten egg white.
Combine next 6 ingredients and mix well.
Fold fruit into gelatin mixture.
Place in 10 cup mold pan or a 3-quart Pyrex baking dish.
Yields 18 to 20 servings.