Raspberry Chicken(Governor Whitman'S Favorite Recipe) - cooking recipe

Ingredients

3 c. raspberries
2 Tbsp. lemon juice
1/2 tsp. salt
1/3 c. light corn syrup
1 Tbsp. cornstarch
1/16 tsp. pepper
3 chicken breasts, boned, skinned and halved

Preparation

In a blender, place 2 cups of the raspberries, the corn syrup and the lemon juice; cover and blend on high until smooth.