Lemony Coleslaw - cooking recipe

Ingredients

1/4 c. reduced fat mayonnaise
1/4 c. plain nonfat yogurt
2 Tbsp. lemon juice
1 tsp. sugar
1/2 tsp. Dijon mustard
1/4 tsp. salt
1/8 tsp. pepper
1 (8 oz.) pkg. shredded cabbage
1 carrot, shredded
1 green onion, sliced

Preparation

To prepare dressing, combine the mayonnaise, yogurt, lemon juice, sugar, mustard, salt and pepper in medium bowl; stir to mix well.