Apple Custard Pudding - cooking recipe

Ingredients

1 slice white bread, toasted and cubed
1 apple, thinly sliced
1 egg, beaten
1/2 c. milk
2 tsp. sugar
1 Tbsp. vanilla
cinnamon to taste

Preparation

Place bread in small baking dish. Top with sliced apples. Pour over mixture of egg, milk, sugar and vanilla.
Sprinkle with cinnamon.
Place baking dish in cake pan with small amount of water.
Bake at 350\u00b0 for 25 minutes or until brown.