Chicken Casserole - cooking recipe

Ingredients

chicken, boiled and chopped
1 can cream of celery soup
1 can chicken soup
1 can chicken broth
1 small pkg. Pepperidge Farm herb stuffing mix

Preparation

Mix 2 cans of soup and broth in a bowl; set aside.
Prepare stuffing as directed on package; set aside.
Pour soups in casserole dish, sprinkle chicken over soup mixture and add stuffing.
Bake 35 minutes at 350\u00b0.