Crock Pot Macaroni And Cheese - cooking recipe

Ingredients

8 oz cooked macaroni (1 cup)
4 oz cheddar cheese grated
4 oz Velveeta, grated
1 stick butter melted
1 large can evaporated milk
2 eggs beaten
1 1/2 c milk
4 sliced of cheese

Preparation

Cook macaroni as directed. combine macaroni, cheeses in crock pot.
Stir in evaporated milk, melted butter, eggs and milk. Cook on low covered for 3 hours.
Top with cheese slices add allow to melt.
Serves 6.
Can be easily doubled for larger gatherings.