Pumpkin Layer Cheesecake - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1/2 C. sugar
1/2 tsp. vanilla
2 eggs
1/2 C. canned pumpkin
1/2 tsp. cinnamon
Dash of cloves and nutmeg
1 graham cracker crust

Preparation

Mix cream cheese, sugar, and vanilla with a mixer on medium speed. Blend well.
Add eggs.
Mix until blended.
Stir in pumpkin and spices into 1 cup of batter.
Pour remaining plain batter into crust.
Top with pumpkin batter.