Turkey And Veggie Pocket - cooking recipe

Ingredients

12 oz. cooked turkey, coarsely chopped
1 oz. fresh mushrooms, thinly sliced
2 green onions, shredded
1/2 c. red bell pepper, cut in thin strips
3/4 c. grated Mozzarella cheese
salt and pepper to taste
3 pita pocket breads, halved

Preparation

Combine the turkey, mushrooms, zucchini, onions, bell pepper, cheese, salt and pepper.
Cover and refrigerate for 1 hour to allow the flavors to blend.
Place 1 cup of the turkey mixture in each pita half.
Wrap securely and store in the cooler for trips.