Strawberry Bread(Makes 2 Loaves) - cooking recipe

Ingredients

3 c. all-purpose flour
2 c. sugar
1 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
4 eggs, beaten
1 1/4 c. vegetable oil
2 (10 oz.) pkg. frozen strawberries, thawed and chopped
1 c. chopped nuts

Preparation

Mix first 5 ingredients in large mixing bowl.
Make well in center.
Combine eggs, oil, strawberries and pecans. Add to sifted ingredients, stirring until well combined.
Spoon batter into two greased and floured 9 x 5-inch loaf pans.
Bake at 350\u00b0 for 1 hour.
Cool bread in pans for 10 minutes.
Remove bread from pans. Cool completely on wire racks.