Peanut Brittle - cooking recipe

Ingredients

1 1/2 c. sugar
1/4 c. water
1/2 c. white Karo
pinch of salt
2 c. raw peanuts
2 tsp. soda

Preparation

Cook sugar, water, Karo and salt until it boils.
Add raw peanuts.
Cook until honey colored.
Peanuts may begin to pop and turn slightly brown.
Remove from heat.
Add soda.
Stir very quickly, and pour onto well-greased cookie sheet.
Do not try to flatten after pouring.
Let cool and break into pieces.