Lemon Chiffon Pie - cooking recipe

Ingredients

1 Ready-Crust butter flavored pie crust
1 envelope unflavored gelatin
3/4 c. sugar
4 eggs, separated
1/2 c. water
1/2 c. lemon juice
1 tsp. grated lemon peel
2 to 3 drops yellow food color

Preparation

In saucepan, mix unflavored gelatin with 1/2 cup sugar; blend in egg yolks that have been beaten with water and lemon juice. Let stand for 1 minute.
Heat, stirring constantly, until gelatin is dissolved.
Add lemon peel and food coloring.
Chill, stirring occasionally until mixture mounds slightly when dropped from spoon.
Beat egg whites until foamy; add remaining 1/4 cup sugar and beat until stiff but not dry.
Fold into gelatin mixture. Spoon into crust; chill 3 to 4 hours.