Hot Artichoke Dip - cooking recipe

Ingredients

1 (14 oz.) can artichoke hearts, drained and finely chopped
1 c. mayonnaise (may use low-fat)
1 c. Parmesan cheese, finely grated
1/2 tsp. cayenne pepper (optional)
garlic powder to taste

Preparation

Mix all ingredients thoroughly and bake in a greased casserole at 350\u00b0 for 30 minutes.
Serve with crackers or pita chips.