Hot Rolls - cooking recipe

Ingredients

1/4 c. sugar
1/4 c. oil
1 tsp. salt
1 egg
1/2 c. boiling water
3 c. flour
1 pkg. yeast, dissolved in 1/2 c. lukewarm water

Preparation

Mix sugar, oil, salt and egg in bowl.
Add boiling water.
Add dissolved yeast to mixture.
Add flour.
Let rise 45 minutes. Make rolls and let rise again.
Bake at 350\u00b0 or until brown.