Aunt Gladys'S Gingersnaps - cooking recipe

Ingredients

3/4 c. shortening
1 c. sugar
1 egg
4 Tbsp. molasses
2 c. flour
2 tsp. soda
1 tsp. cloves
1 tsp. ginger

Preparation

Combine all ingredients in bowl and mix well.
Roll dough into medium-sized balls, dip tops in sugar and place on cookie sheet. Bake at 350\u00b0 for 10 minutes.
Dough can also be refrigerated.