Pork Roast Sauerkraut - cooking recipe

Ingredients

3 to 4 lbs. pork roast
2 cans of sauerkraut
3/4 box of brown sugar
water as needed
1 apple, peeled, cored and diced
1/2 onion, chopped

Preparation

Place the roast in the center of roasting pan.
Place sauerkraut around the roast.
Sprinkle brown sugar on top of sauerkraut.
Pour water into pan until you can just begin to see the water in the sauerkraut. Sprinkle apple and onion on top of brown sugar.
Roast at 325\u00b0 to 350\u00b0 F. for 3 to 4 hours.
Serve with mashed potatoes.