Blankenhaus Chocolate Torte - cooking recipe

Ingredients

1/2 lb. butter
2 c. powdered sugar
2 sq. unsweetened chocolate, melted and cooled
1/4 c. evaporated milk
1 (8 oz.) container whipped topping or 1 c. cream, whipped
1 c. chopped walnuts
finely ground graham cracker crumbs to coat pan
whipped topping or whipped cream to garnish

Preparation

In electric mixer bowl, cream butter and sugar until well combined.
Add chocolate and blend to combine.
Add milk and blend well.
Fold in whipped topping or whipped cream along with nuts.