Crab Casserole - cooking recipe

Ingredients

1 carton crab meat
1 Tbsp. Worcestershire sauce
1 can cream of mushroom soup (undiluted)
3/4 c. cooked rice
1/2 c. onion and bell pepper
1/4 c. mayonnaise
1 Tbsp. lemon juice
1/2 tsp. salt and pepper
1 c. crushed Ritz crackers
1/2 block melted butter
1 c. celery
1/4 c. grated cheese

Preparation

Combine everything except crackers and butter.
Put in greased casserole.
Top with crackers and butter and bake at 350\u00b0 for 30 minutes.