Eight Course Dinner - cooking recipe

Ingredients

layer of diced potatoes
1 1/2 Tbsp. rice
1 onion, cubed
layer of celery, cubed
layer of carrots, cubed
1 lb. ground beef *
1 can cream of mushroom soup **

Preparation

Place all raw items in casserole in order given.
Cover and bake at 350\u00b0 for 1 1/2 to 2 hours.