Spinach Dip - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped spinach
3/4 c. fresh chopped parsley
1/2 c. chopped scallions
1 c. mayonnaise
1 c. sour cream
2 tsp. fresh dill, chopped
1 tsp. flavor enhancer (optional)
1 tsp. salt
juice of 1 lemon
hot pepper and Worcestershire sauce

Preparation

Defrost spinach.
Mix with other ingredients.
Serve in a hollowed out rye or pumpernickel round bread.
Cut bread in bite size pieces.
Place around outside of loaf.
This is great as a veggie dip, too.