Coconut Macaroon Pie - cooking recipe

Ingredients

pastry for 1-crust pie
1/4 tsp. salt
3 eggs, separated
1 1/2 c. sugar
2 Tbsp. butter or margarine
1 tsp. lemon juice
1 1/2 c. flaked coconut
1/4 c. milk

Preparation

Set oven for 375\u00b0.
Line 9-inch pie pan with pastry.
Add salt to egg yolks; beat until thick.
Add sugar, 1/2 cup at a time, beating well after each addition.
Add milk, butter or margarine and lemon juice; blend well.
Fold in coconut and stiffly beaten egg whites.
Turn into pie shell.
Bake 50 minutes or until knife inserted comes out clean.