Fruit Punch - cooking recipe

Ingredients

3 (42 oz.) cans Hawaiian Punch
2 (12 oz.) cans frozen lemonade
6 lemonade cans water
1 qt. ginger ale
red food coloring (optional)

Preparation

Pour 1 can Hawaiian Punch into ring mold; freeze. Mix remaining Hawaiian Punch and remaining ingredients.
Add frozen ring.
Serve.
Serves 45.