Sweet Potato Shoo-Fly - cooking recipe

Ingredients

sweet potatoes
butter
milk
salt and pepper
cinnamon
pecans
brown sugar
vanilla
marshmallows

Preparation

Boil sweet potatoes until cooked.
Mash with mixer, adding milk, butter, salt, pepper and cinnamon.
Add chopped pecans, chopped fine.
Add brown sugar and 1 teaspoon vanilla.
Continue mixing until all ingredients are mixed well.
Place into a baking dish; place marshmallows on top.
Bake until marshmallows are browned at 350\u00b0.