Chicken Noodle Soup - cooking recipe

Ingredients

8 chicken wings
3 c. water (for boiling)
1 can cream of chicken soup
1 can cream of celery soup
1 medium onion, chopped
2 stalks celery, chopped
2 carrots, sliced
1 (8 oz.) pkg. flat noodles
1 Tbsp. margarine
salt to taste
pepper to taste
1 c. water

Preparation

Place wings, margarine and 3 cups water in stockpot.
Bring to a boil.
Cook on medium heat for 35 minutes until chicken is done. Add remaining ingredients to chicken and broth.
Cook over low heat for about 30 minutes until noodles are soft.