Barbecue Chicken - cooking recipe

Ingredients

1 frying chicken, cut up
2 Tbsp. butter
1/2 c. chopped onion
1/2 c. chopped celery
1/4 c. chopped green pepper
1 c. catsup
1 c. water
2 Tbsp. Worcestershire sauce
2 Tbsp. brown sugar
1/8 tsp. pepper
3/4 c. flour
2 Tbsp. salt

Preparation

Mix flour and salt.
Wash chicken pieces.
Coat with flour and salt.
Brown in 1/2 cup hot shortening.
As pieces brown, arrange in a baking dish.
Saute onion and melted butter in a saucepot until clear.
Add other ingredients and bring to a boil.
Pour over chicken in casserole dish and bake 1 hour or until tender.