Cheese Blintzes(Cinnamon Roll-Ups) - cooking recipe

Ingredients

3/4 loaf white sandwich bread
1 (8 oz.) pkg. cream cheese
1 drop lemon extract
1 egg yolk
1 tsp. vanilla
2 sticks butter
cinnamon-sugar

Preparation

Remove crust from bread and flatten each slice with a rolling pin. Mix together cream cheese, flavorings and egg yolk. Spread approximately 1 heaping teaspoon of the mixture per slice of bread.
Roll the bread up as a jelly roll and cut into three pieces.