Squash Casserole - cooking recipe

Ingredients
    3 c. squash, cooked and mashed
    1 pkg. Pepperidge Farm dressing mix (blue package)
    1/2 pt. sour cream
    1 stick margarine
    1 can cream of chicken soup
    1 c. onion, chopped
    1 can sliced water chestnuts
Preparation
    Mix squash, sour cream, soup, onion and water chestnuts.
    Melt margarine and pour 1/2 in large baking dish.
    Spread over bottom. Sprinkle 1/2 of dressing mix on top of butter.
    Pour in squash mixture.
    Layer with remaining dressing mix and then remaining butter.
    Bake at 350\u00b0 for 30-35 minutes.

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