Grandmother'S Cherry Pudding - cooking recipe

Ingredients

2 Tbsp. butter
1 c. sugar
1 c. flour
1 Tbsp. baking powder
1/2 c. milk
1 can cherries
3/4 c. sugar

Preparation

Cream 1 cup sugar and butter.
Mix dry\tingredients and add to creamed mixture, alternating with milk.
Heat
3/4\tcup sugar
and cherries.\t Put
batter
in baking dish
and
pour cherries over the top.
Bake at 350\u00b0.
Batter will rise to the top.