Congress Tarts - cooking recipe

Ingredients

1/4 c. butter
1/2 c. sugar
1 egg
1 1/2 c. flour
1/2 c. milk
3 tsp. baking powder
1/2 tsp. salt
1/2 tsp. vanilla extract

Preparation

Cream the butter, sugar and egg.
Add the flour, milk, baking powder, salt and vanilla and mix until smooth.
Line muffin tins with a pie pastry.
Put in 1 teaspoon strawberry or other jam. Put some of the cake batter on top and bake 20 minutes at 375\u00b0.