Chilli Cups - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 can chopped chilies (mild), drained
3 slices thick ham, chopped
1 to 1 3/4 c. grated cheese
2 pkg. Pillsbury biscuits

Preparation

Soften cream cheese and mix in ham, drained chilies and grated cheese.
Open biscuits and flatten.
Cut biscuits in half and mold to small cupcake tins.
Fill with 1 teaspoon of filling.
Bake Chillie Cups for 10 to 15 minutes at 350\u00b0.
Remove and place on a dish.