Best Yet Cracker Jacks - cooking recipe

Ingredients

2 c. brown sugar, firmly packed
1/2 c. light or dark syrup
1 stick butter or margarine
pinch of cream of tartar
1 tsp. soda
5 qt. freshly popped popcorn
1 c. salted peanuts

Preparation

Boil sugar, syrup, butter and cream of tartar together for 5 minutes. Stir in soda.
Add popcorn and peanuts.
Mix thoroughly and spread on 2 slightly greased cookie sheets.
Bake at 200\u00b0 for 40 minutes, stirring every 10 minutes.