Coconut Pecan Bars - cooking recipe

Ingredients

1/2 c. margarine, melted
1 pkg. yellow cake mix
3 eggs
1 (8 oz.) pkg. cream cheese, softened
1 (1 lb.) box confectioners sugar
1/2 c. coconut
1/2 c. chopped pecans

Preparation

Combine margarine, cake mix and 1 egg.
Stir until moistened. Pat into bottom of a greased 15 x 10-inch jellyroll pan.
Beat remaining 2 eggs lightly.
Beat in cream cheese and powdered sugar.
Stir in coconut and pecans.
Pour over mixture in pan, spreading evenly.
Bake at 325\u00b0 for 45 to 50 minutes until golden brown.
Cool in pan.
Cut into bars.
Yield:
3 to 4 dozen.