Lemon Air Pie - cooking recipe

Ingredients

8 oz. fat-free cream cheese, softened
12 oz. lite Cool Whip
1/4 c. lemon juice
1/4 c. sugar
graham cracker pie shell
2 c. milk
1/2 c. biscuit mix
4 eggs
1 c. coconut
3/4 c. sugar
1/4 c. butter, softened
1 Tbsp. vanilla

Preparation

Heat oven to 350\u00b0.
Grease 9 or 10-inch pie pan (10-inch is best).
Put everything into a blender; cover and blend on high speed for about one minute.
Pour into pie pan and bake at 350\u00b0 for 50 to 55 minutes or until firm in the center.
Add 1/4 cup of lemon juice or 2 tablespoons cocoa for variety.
I told you you would like it!