Pasta Salad - cooking recipe

Ingredients

2 (6 1/2 oz.) cans tuna
8 oz. spiral macaroni
1 c. green pepper, chopped (optional)
1/3 c. + black olives, chopped
1 small can lima beans (optional)
2 hard-boiled eggs, chopped (optional)
1/2 to 1 c. dill pickles, chopped
1 to 3 handfuls peanuts
1 c. mayonnaise
1 c. catsup
1 to 2 shakes of lemon juice
1 to 2 shakes of Tabasco sauce (optional)
several shakes of Worcestershire sauce
salt
pepper

Preparation

Cook macaroni according to directions.
Mix tuna, macaroni, green pepper, olives, lima beans, eggs, dill pickles and peanuts.