Rhubarb Dessert - cooking recipe

Ingredients

2 c. diced rhubarb
1 c. sugar
1 egg
1/2 c. nuts
1 c. flour
1 tsp. salt
1 tsp. soda
1/2 c. brown sugar

Preparation

Mix together rhubarb and sugar; let stand for 1/2 hour.
Add egg, flour, salt and soda.
Mix thoroughly.
Pour into ungreased 9-inch square pan.
Sprinkle brown sugar and nuts on top.
Bake at 300\u00b0 or 325\u00b0 for 1 hour.
Serve with whipped cream or ice cream.