Hash Brown Casserole - cooking recipe

Ingredients
    1 stick butter or margarine
    1 (10 3/4 oz.) can cream of chicken soup
    2 to 3 c. sharp cheese
    16 oz. container sour cream
    2 lb. bag frozen hash browns
    1 small box cornflake cereal
Preparation
    Combine all ingredients except for the cornflakes.
    Melt the margarine before mixing with other ingredients (soup doesn't need to be heated).
    Put into a 13 x 9 1/2-inch pan.
    Crumble cornflakes by hand and spread across top of casserole, approximately 1/2-inch thick.
    Bake covered at 350\u00b0 for 1 hour. Take foil off of casserole and continue baking for approximately 15 to 20 minutes or until cornflakes are a golden brown.
    Serves 10 to 12.

Leave a comment