Hash Brown Casserole - cooking recipe
Ingredients
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1 stick butter or margarine
1 (10 3/4 oz.) can cream of chicken soup
2 to 3 c. sharp cheese
16 oz. container sour cream
2 lb. bag frozen hash browns
1 small box cornflake cereal
Preparation
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Combine all ingredients except for the cornflakes.
Melt the margarine before mixing with other ingredients (soup doesn't need to be heated).
Put into a 13 x 9 1/2-inch pan.
Crumble cornflakes by hand and spread across top of casserole, approximately 1/2-inch thick.
Bake covered at 350\u00b0 for 1 hour. Take foil off of casserole and continue baking for approximately 15 to 20 minutes or until cornflakes are a golden brown.
Serves 10 to 12.
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