Georgia Fried Chicken - cooking recipe

Ingredients

3 1/2 lb. chicken pieces
2 c. buttermilk
1/2 c. flour
1/2 tsp. salt
1/2 tsp. thyme
1/2 tsp. paprika
3 eggs, slightly beaten
1 1/2 c. seasoned bread crumbs

Preparation

Place chicken in a glass bowl and pour buttermilk over and soak for 1 hour.
Drain.
Mix dry ingredients and dust chicken in it.
Dip chicken in egg, then flour mixture, then bread crumbs. Deep fry until golden brown.