Chocolate Chip Pound Cake - cooking recipe

Ingredients

3 c. sugar
2 sticks margarine
1/2 c. shortening
5 eggs
1 tsp. vanilla
1 c. milk
3 c. flour
1/2 tsp. baking powder
1/2 tsp. salt
1 c. chopped nuts
1 (12 oz.) pkg. mini chocolate chips

Preparation

Cream the butter and shortening.
Add sugar.
Add eggs singly, beating after each one.
Sift flour, salt and baking powder together.
Add flour mixture alternately with milk.
Add flavoring.
Add chocolate chips and nuts.
Mix well with a wooden spoon.
Pour into greased and floured tube or Bundt pan.
Put in cold oven and bake at 325\u00b0 for 90 minutes or until done.