Italian Sweet Cream Cake - cooking recipe

Ingredients

1 stick margarine
1/2 c. shortening
2 c. sugar
5 egg yolks
2 c. flour
1 tsp. soda
1 c. buttermilk
1 tsp. vanilla
1 small coconut
1 c. chopped pecans

Preparation

Cream first 3 ingredients.
Add egg yolks, flour, soda, buttermilk, vanilla, coconut and pecans; mix.
Gently fold in 5 stiffly beaten egg whites.
Bake for 25 minutes at 350 degrees.